Readership-survey questions:
1. How much would you happily pay for a doughnut made with premium ingredients? (eg., something tasty, and of good quality, but not necessarily certified green, organic, or "locavore")
2. What are some of your favorite doughnut flavors?
3. Favorite doughnut spot in Vancouver? Canada? The US?
Replies of any length, even wise-ass ones, welcome.
